Up to 40% of our produced food is wasted, while a quarter of the global greenhouse gas emissions comes from the land use, production, and transportation associated with food production.
Food rescue is a tangible way of reducing our carbon footprint and caring for the earth while also caring for our community members experiencing food insecurity.
Join us for this FREE Earth Month webinar to learn more about the impact food rescue has on the planet, including nuanced breakdowns and a live Q&A session.
