While consumer-facing food retailers contribute 20% of all food wasted in the U.S., the largest portion (48%) actually comes from you – in your home!
During this interactive session, we’ll guide you through a variety of topics:
- Understanding the scale of the problem: We will shed light on the gravity of the food waste issue and its impact on our planet, including the environmental and social consequences.
- Identifying the root causes: Explore the reasons behind food waste at home, ranging from improper planning and storage to misconceptions about expiration dates and aesthetic standards.
- Practical tips for waste reduction: Learn practical strategies to minimize food waste in your kitchen, including smart meal planning, proper storage techniques, creative use of leftovers, and effective composting.
- Engaging with local communities: Learn about organizations and initiatives that are working towards reducing food waste and how you can get involved in your community to make a meaningful impact.
Food waste is a global problem with staggering environmental, social, and economic implications. As individuals, we have the power to make a significant impact by implementing simple yet effective changes in our daily lives. This webinar is designed to empower you with the knowledge and tools to become a champion in reducing food waste within your own household.
