Lisa brings a wealth of experience to her role as the Food Partnership Manager at Second Servings of Houston, with a background spanning corporate staffing management, start-up retail, and social services. She is vital in innovating and driving initiatives, including the PopUp Grocery Store program, to address the pressing hunger issue by rescuing surplus food and redistributing it to needy communities. Lisa serves on statewide food insecurity workgroups and sustainability committees addressing critical food equity issues.

Beyond her professional commitments, Lisa dedicates time to logging miles along Houston's Bayou Greenways as she prepares for marathons across the state.