Webinars

While consumer-facing food retailers contribute 20% of all food wasted in the U.S., the largest…

Food rescue operations are often intricate, high-touch logistics that require a lot of time and…

Up to 40% of our produced food is wasted, while a quarter of the global…

Food recovery operations often rely heavily on volunteer participation, but volunteer interest can ebb and…

Whether you're an existing nonprofit running food recovery operations, or wanting to start up a…

The Food Donation Improvement Act passed in Congress on December 21, 2022. This legislation builds…

Building and maintaining healthy data reports is a vital piece of any mission-driven team, especially…

2022 brought incredible food recovery challenges, setting us up for an even more changing world…

Volunteers can be the lifeblood of food recovery. Retaining volunteers is an investment that can…

It's time to think outside the box! Brainstorming new ideas for local partnerships, funding, and…